Italian Food Businesses and the Construction of Italianness in Late-Nineteenth-Century Brussels : Enterprises, Migrants and MeaningsAuthor(s)Olivier de Maret TagsMigrationEntrepreneurial HistoryUrban history
PhD ResearchAuthor(s)Anneleen ArnoutMichaël AuwersLuis Bernardo y GarciaJulie BourSébastien CharlierLore ColaertHanne CottynAlexandra de HeeringOlivier de MaretBart De SutterVictor Fernandez-SorianoAnne-Sophie GijsStéphanie Gonçalves de Aranjo-PassosEvelyn JonckheereMazyar KhoojinianNiels MatheveMyriam MertensPascal PirotPierre-Luc PlasmanDimitri RodenOrnella RovettaCaroline SägesserVincent ScheltiensLaurence SchramDelphine SteyaertIwan StrauvenBart TritsmansJoris VandendriesscheRik VercammenGertjan Willems
